♥How did the Dalaguete got its name??♥
When a roving band of Spaniards came upon a village at the mount of the Obong Spring, they saw a woman washing clothes in the flowing waters. They asked her what the name of the village was. Dalakit, the woman said, referring to the huge balete standing nearby. The tree is known in the locality as dalakit, or dakit. And this was how Dalaguete got its name..
OBONG SPRING
The Obong Spring is a fresh water spring which emanates near the beach. Because of steady outpour of water, a pool of freshwater meets the sea especially when the tide is high and the water become brackish. So, that’s the explanation behind such mystery.
The spring is located in Dalaguete, Cebu. From Cebu City, you still have to pass scenic towns that is worthy of visit like Argao, Carcar, San Fernando, Naga, Minglanilla and Talisay. Obong Spring rests in the southernmost or the last barangay before reaching Alcoy.
The spring is in the humble municipality of Dalaguete, where Dalakit trees are found. One local legend narrates how the town got its name. Accordingly, Spaniard soldiers passed the place where a woman took her bath. The visitors asked the name of the place. The woman got the wrong idea, thinking they were asking the name of the tree where Spaniards were standing, she answered “Dalakit” and eventually recorded as “Dalaguete.
For Dalaguete, Obong Spring is such a pride. The spot remained unspoiled, though progress is visible. It has been included in the list of Suroy-Suroy as one of the must-experience tourist destination.
The locals named the place as “Tubigan”. Unlike other resorts where the spring waters are accumulated and turned into a pool, this one is a natural pool. Dressing rooms are erected and lifeguards are on strict vigilance. Cottages are also available.
First timers cannot resist the cold offering and surely found in no time splashing around or jumping in huge rocks like an amateur divers. Swimming in this spring is like immersing in your bathtub full of ice cubes. So better go there when the climate is hot or else, you will experience chilling and freezing all the time. Now, tourists attacked the place because of its natural tourist spot that only Cebu especially in Dalaguete can offer. It will remain a tourist spot for the generations to come.    OSMENA PEAK
Osmena Peak is known to be the highest peak in the province and Island of Cebu. Base on actual GPS altitude, it stand approximately 1000 meters above sea level. Osmena peak is located in the vicinity area of Mantalungon, (a town that is around 700 to 800 meters and probably one of the highest towns in Cebu. Mantalungon has been known as the vegetable kingdom of Cebu. Its really unusual finding this town where you feel it was like an area in the Cordilleras were they have their trading post for vegetable dealers and town-folks and children are wearing jackets at high noon. Reminds me of Baguio City and La Trinidad:).
Osmena Peak is uniquely different from any other mountain peaks in the Philippines. Multiple jagged hills, or quite simply known as the Mantalungon range, are grouped together overlooking and stretching as far as the Badian shorelines. Visually, it's similarly formed like the Chocolate hills of Bohol, but are thinner and sharper pointed peaks. Unlike the Famous Chocolate hills, the peaks are grouped almost near each other and are obviously formed from rocks that have survived through time. One of the highest jagged yet almost perfectly formed hill was named Osmena Peak in honor of the famous political Clan in Cebu. One can trek across the mountain ranges to get to Badian, practically cutting across the island of Cebu westward. The tallest peak in the province and island of Cebu.
One of the views you can see above the mountain.........
rock formations
 
MANTALONGON DALAGUETE
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I am also proud to present our centennial church:-))
Dalaguete is a town in the southeastern coast of Cebu,85 km south of Cebu city. It was established as a visita of Carcar in 1690 & was eventually made an independent parish in 1711. Construction of the church, dedicated to St. William of Gellone, Duke of Aquitaine(San Guillermo De Aquitania), was started in 1802 and finished in 1825.
Proudly presents..................UTANON FESTIVAL
my memories still carry on....
The 300 years old Church of Dalaguete and Utanon Festival
Utanon Festival is a yearly event here in Dalaguete honoring Patron Saint, San Guillermo.The festival is a celebration of good harvest through native dance and music. Aside from being tagged as the Music Capital of the Island, the town was also known as the Vegetable Basket of Cebu. Utanon comes from the Visayan word Utan which means Gulay(tagalog) or Vegetable (English).
Usually held every 9th and 10th day of February, this year’s Utanon Festival was extended up to 11th and 12th as the town also celebrates the 300 years founding anniversary of Dalaguete Church.
Utanon Festival gives importance to the “utanon” or vegetables in English which are very abundant in Dalaguete and have contributed a lot to Dalaguete’s growth and progress.
...hmmmmmmm......DELICIOUS>>!!!!!
♥Special delicacies in Dalaguete♥
BANANA MEAT
In Dalaguete, deep-fried bananas (ripe cardava variety), immaculately stuffed with prime ground meat would seemingly grow on trees every fiesta. These potassium rich bananas have amazed many famished eaters and undaunted visitors. At first sight it looks just like your ordinary “pritong saging”. At first bite, it’s a culinary wonder: soft, sweet and juicy outside, meaty and spicy inside. Appetizer, main dish or dessert, the Banana Meat can be found in every table during fiesta – only in Dalaguete. It’s so easy to prepare and it has become a mainstay in many households on fiestas, holidays and special occasion buffets. It has become as much a tradition as the lechon. It’s not for vegetarians but it’s the ultimate banana experience one can never have enough of!!
PODRIDA
The podrida is a thicker but softer piece with luscious and fruity fillings of nangka or bantiyong jelly. Viewed on a certain angle, it has the appearance of a volcano. Through enough, its crater holds a tasty secret ready to erupt. It has a distinctive special texture in every bite. Available orders from local entrepreneurs at P5.00 each.
BIBINGKA (with latik)
So delectably lip-smacking good, our bibingka is unique from all other bibingkas elsewhere. Made even juicier and with just the right sweetness, one would often wonder and marvel if these rice cakes are baked in heaven. These are made of ground glutinous rice baked to perfection in unconventional ovens called “hudnohan” heated by red burning coals and glowing embers. Green banana leaves are used as drapes to keep it from sticking on the pans, enhancing a richer flavor and texture. What makes our bibingka is the thick, sweet sauce or latik, which is made of pure coconut milk and brown sugar. Hot latik poured lavishly on steaming freshly baked bibingkas are delightful for snacks or dessert.
TOSTADO
Sweet and toasty golden-brown cookies shaped like the moon, stars and flowers are some of our popular tasty treats. Handed down by custom and tradition, these cookies can be traced back to Spanish heritage. The tostado is a cookie with ornate designs and baked until golden brown. Taste, form and quality vary in every household.
TORTA
TORTA
Call this the Queen of the Bring-house phenomenon. It has the shape of a crown and dusted with the white sugar crystals which glitter like tiny diamonds. There are differing traditions and recipes of the majestic Torta. The Dalaguete Torta distinguishes itself from all other tortas in its yolk to oil ratio content; that’s what makes it Dalagitnon. Guarded family recipes require the best eggs from free-range native chickens and pure home-produced pork oil. The ultimate torta has loads of yolk and oil per square millimeter making it the cholesterolic climax of pastries. Goes superbly with coffee, “tsokolate” or cola. Ideal for bring-house, pasalubong or giveaways, the torta has always been pinned for, here and abroad. It can remain soft, good and sugary for 5 to 6 days and would surely pass strict airport regulations.
My Lolo is from Dalaguete, Cebu and this is considered as his hometown. He is known as a paisano of Art Barrit who is a journalist and labor leader.
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